Starch
Product Reference : 031
Description
Enzymatic method for the determination of StarchBased on the spectrophotometric measurement of the NADPH formed by the combined reactions of Amyloglucosidase, Hexokinase and Glucose-6-phosphate dehydrogenasePrincipe of this method approved or accepted by international organizations
Applications
Wine, Beer, Fruit juice, Fruit and vegetable products, other foodstuffs sampleCosmetic, pharmaceutical, or biological samples
Format
15 determinations in manual procedureReaction volume : 2,32 mLMeasurement range : 0,050 - 0,800 g/LMeasurement at 340 nm
Notice : MSDS :