D-Glucose / D-Fructose
Product Reference : 012
Description
Enzymatic method for the determination of Glucose and FructoseBased on the spectrophotometric measurement of the NADPH formed by the combined reactions of Hexokinase, Phosphoglucoisomerase and Glucose-6-phosphate dehydrogenasePrincipe of this method approved or accepted by international organizations
Applications
Wine, Beer, Fruit juice, Fruit and vegetable products, other foodstuffs sampleCosmetic, pharmaceutical, or biological samples
Format
30 determinations in manual procedureReaction volume : 3,04 mLMeasurement range : 0,050 - 0,800 g/LMeasurement at 340 nm
Notice : MSDS :